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Chicken Satay with Rice

Chicken Satay with Rice

$9.95
$9.95
Sale Sold out

We’re nuts for Satay. Tender cooked chicken covered in our house satay sauce on a bed of basmati rice. Never forget your greens, with sides of broccoli and beans.

Gluten Free Halal
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  • Sports Dietitian Designed

  • Clean, whole ingredients

  • Convenient & Easy

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Ingredients
Water (36%), Chicken Thigh (19%), Coconut Milk (18%), Basmati Long Grain Rice (12%), Broccoli (5%), Green Beans, Peanut Butter, Corn Flour, Brown Sugar, Soy Sauce, Thai Red Curry Paste, Garlic, Vegetable Oil, Salt.

Contains: Peanuts, Soybean, Tree Nuts.

Allergen Advice

Please be aware that whilst all care is taken to keep allergens out of particular meals. Traces may still be present as Portions meals are prepared in the same kitchen that also processes foods containing, peanuts, tree nuts, milk and dairy, wheat, various seed products including sesame, and gluten, wheat, soy, egg, fish and crustacean products.

Nutrition Information Panel
Nutritional value image

Instructions

Storage
Store frozen at or below -18ｰC and consume in 3 months (as dated).
Keep chilled at or below 5ｰC and consume within 48 hrs.

Preparation
Remove the cardboard sleeve before heating in the microwave.

From Thawed: Defrost from frozen for 2 mins or 8 hrs in the refrigerator, pierce film and microwave on high (1000W) for 3 mins.

From Frozen: Defrost for 2 minutes, pierce film and microwave on high (1000W) for 5 minutes.

Caution: The container and its contents will be HOT after heating.
*Microwave times may vary; adjust cooking times as needed.