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Greek Meatballs with Mash

Greek Meatballs with Mash

$9.95
$9.95
Sale Sold out

Greek style beef meat balls on a smooth bed of root mash covered in a rich Napoli sauce with roasted red peppers and green beans.

Low Cal High Protien
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  • Sports Dietitian Designed

  • Clean, whole ingredients

  • Convenient & Easy

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Ingredients
Potato (24%), Crushed Tomato (17%), Beef Mince, Water (11%), Milk (8%), Green Beans (6%), Parsnip (4.5%), Onion (4.5%), Roasted Capsicum, Bread Crumb, Egg, Tomato Paste (1%), Parmesan, Parsley, Salt, Seeded Mustard, Bbq Provencale, Cumin, Onion Powder, Oregano, Pepper, Basil.

Contains Wheat, Rye, Oats, Crustacea, Egg, Milk, Soybean, Sesame Seeds.

Allergen Advice
Please be aware that whilst all care is taken to keep allergens out of particular meals. Traces may still be present as Portions meals are prepared in the same kitchen that also processes foods containing, peanuts, tree nuts, milk and dairy, wheat, various seed products including sesame, and gluten, wheat, soy, egg, fish and crustacean products.

Nutrition Information Panel
Nutritional value image

Instructions

Storage
Store frozen at or below -18ｰC and consume in 3 months (as dated).
Keep chilled at or below 5ｰC and consume within 48 hrs.

Preparation
Remove the cardboard sleeve before heating in the microwave.

From Thawed: Defrost from frozen for 2 mins or 8 hrs in the refrigerator, pierce film and microwave on high (1000W) for 3 mins.

From Frozen: Defrost for 2 minutes, pierce film and microwave on high (1000W) for 5 minutes.

Caution: The container and its contents will be HOT after heating.
*Microwave times may vary; adjust cooking times as needed.